Testimonials

"I had a horribly bad habit of wrecking all my fry pans and some saucepans. I totally "fried" several Teflon pans, so my husband purchased a set of very thick and heavy cast iron pans in hopes that they would last. They did not. Believe me, I burned one pan in a manner that left a permanent white "ring" mark around the entire circumference of the pan. I have no idea how I did this, other than the fact that I always seem to be in a rush and multi-tasking and would run off to attend to some other task or errand and completely forget the pans were hot on the stove. We heard about this cookware from some very satisfied relatives and decided to invest in just two of the fry pans to start. This was three years ago now, and no matter what torture I inflict, the pans do not scorch, nor do they warp or melt like the cheaper cookware did. I can cook in different styles: fry, saute, steam, boil and stir fry with the same two pans. I have even cooked a roast stove top with this cookware. I have cooked spaghetti, rice, veggies, casseroles and fritattas- in the fry pans. One is only limited by their experience or imagination. I would SINCERELY recommend this cookware to everyone, novice to chef! It is very healthy too, as minimal to no cooking spray, oils or butters are required, and to steam, minimal water is required as well. Very healthy!! Begin your new lifestyle today!"

-- C. Walker, Enderby BC